Know what goes great with that burger? Science! Because perfect grill marks aren’t just the measure of a true grill master—there’s chemistry involved. If you want a crash course in all-things meat chemistry, the latest video from American Chemical Society’s Reaction series has you covered.
Read MoreRice University scientists say they have developed a derivative of asphalt—asphalt-porous carbon (A-PC)—that can soak up 114% of its weight in CO2 and is much cheaper than any other carbon capture alternative available.
Read MoreA new material developed by scientists at Rice University may help ease some of the burdens behind natural gas preparation by replacing current costly and energy-intensive techniques to isolate natural gas from contaminating carbon dioxide gases from natural gas wells.
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