Know what goes great with that burger? Science! Because perfect grill marks aren’t just the measure of a true grill master—there’s chemistry involved. If you want a crash course in all-things meat chemistry, the latest video from American Chemical Society’s Reaction series has you covered.
Read MoreJust in time for America’s Independence Day celebration, the American Chemical Society’s Reaction video series turns to pyrotechnic expert John A. Conkling to explain the science behind fireworks.
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