Researchers from the University of Reading in the U.K. report that they have devised and tested a zeolite filter that can significantly reduce the presence of carcinogens yet preserve that delicious flavor of smoked foods.
Read MoreNew research shows that marinating meat in beer before grilling can reduce the amount of polycyclic aromatic hydrocarbons, potentially dangerous compounds that have been linked to cancer, that form in the meat during cooking.
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