Record solar cell performance, prehistoric amber informs glass theory, and other materials stories that may be of interest for June 16, 2015.
Read MoreWhen you think about it, there aren’t too many foods that we want to change states of matter while we’re eating them. But chocolate is one delightful exception—we deeply appreciate chocolate’s transformation from solid to gooey liquid.
Read MoreThe new release of the ACerS–NIST Phase Equilibria Diagrams, Version 4.0, now available on DVD!
Read More“Chemical Resistance of Non-Lead Phosphate Sealing Glass”A non-lead phosphate sealing glass with high chemical durability, high thermal expansion coefficient and low softening temperature has been developed.Liang Wen and Cheng Jijian…
Read MoreOrder your copy of ACerS-NIST Phase Database Version 3.3 today, and start accessing more than 23,000 diagrams.
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