New techniques for MEMS, GaN building blocks, and other materials stories that may be of interest for December 29, 2015.
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LEDs from food waste, patterning oxide nanopillars, and other materials stories that may be of interest for October 20, 2015.
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When you think about it, there aren’t too many foods that we want to change states of matter while we’re eating them. But chocolate is one delightful exception—we deeply appreciate chocolate’s transformation from solid to gooey liquid.
Read MoreLaser-heated diamond anvil cell allows very large hydrostatic pressure to be applied to amorphous carbon aerogels. Cavity dimensions are approximately 100–170 μm wide by 35 μm thick. Credit: LLNL. While…
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