Two new inventions are using the power of materials to help prevent spread of germs across some of the most frequently touched surfaces we encounter every day—door handles.
Read MoreWhen you think about it, there aren’t too many foods that we want to change states of matter while we’re eating them. But chocolate is one delightful exception—we deeply appreciate chocolate’s transformation from solid to gooey liquid.
Read MoreA couple of University of California, Los Angeles researchers have devised a patterned surface that resembles a bed of nails and is superrepellent against all liquid assaults—a true superomniphobic surface.
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