The European Ceramic Society hosted a summer school program June 17–19 in Madrid that focused on ceramic and glass science and technology—specifically, applications to bioceramics and bioglasses.
Read MoreKnow what goes great with that burger? Science! Because perfect grill marks aren’t just the measure of a true grill master—there’s chemistry involved. If you want a crash course in all-things meat chemistry, the latest video from American Chemical Society’s Reaction series has you covered.
Read MoreEngineers at Stanford University have developed what they call a “state-by-state plan to convert U.S. to 100% clean, renewable energy by 2050,” and they’ve outlined how this could work in a recent paper.
Read MoreAfter five years of diligent-but-quiet research, Bolt Threads has made “meaningful progress” on developing synthetic spider silk for commercial use.
Read MoreNew energy harvesting technology developed by Ohio State University researchers could make cell phone batteries last up to 30 percent longer on a single charge.
Read More