Outdoor activities are a staple of any summer holiday celebration. Today’s CTT compiles some of our previous posts that explain the science behind a few of these activities.
Read More
Lawrence Livermore National Lab scientists have developed a carbon capture system that uses simple, nontoxic carbon dioxide-grabbing polymer microcapsules to absorb and store the greenhouse gas generated during beer brewing.
Read More
ACerS editors Eileen, Jessica, and April all have weighed in over the past few weeks about their reflections or predictions regarding the coming of 2015—but what say you?
Read More
After successful use of magnets for mayonnaise emulsification, a team of researchers from the University of Leuven (Belgium) wondered whether magnets could also have a place in beer brewing to help prevent gushing.
Read More
GT Advanced Technologies goes bankrupt, Alcoa opens aerospace alloy plant, Xaar dropping the axe, David Slutz dishes all, and more ceramics and glass business news of the week for October 10, 2014.
Read More
Ford sheds some light, new 3D printers for glass and ceramics, Bayer MaterialScience names CFO, Harper makes carbon fiber, craft beer bottles by O-I, and more ceramics and glass business news for October 3, 2014.
Read More
Researchers from the Universidad Politecnica de Madrid and Consejo Superior de Investigaciones Cientificas, in collaboration with Mahou and Createch Co., have pioneered a new bone biomaterial from an unlikely source—beer brewing waste.
Read More
New research shows that marinating meat in beer before grilling can reduce the amount of polycyclic aromatic hydrocarbons, potentially dangerous compounds that have been linked to cancer, that form in the meat during cooking.
Read More
Applied here to study the phenomenon of a “tapped” beer bottle spewing its contents everywhere, fluid dynamics may also result in better materials for cavitation environments.
Read More