cacao Archives | The American Ceramic Society

cacao

Science speaks: Which comes out on top this Valentine’s day, milk or dark chocolate?

By April Gocha / February 14, 2017

Beyond personal preference, what can science say about which kind of chocolate comes out on top—milk or dark? Watch this video from ACS Reactions to get the play-by-play of how dark squares stack up to milk chocolate.

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Keep calm and shine on: Material science behind chocolate’s surface sheen

By April Gocha / December 30, 2014

When you think about it, there aren’t too many foods that we want to change states of matter while we’re eating them. But chocolate is one delightful exception—we deeply appreciate chocolate’s transformation from solid to gooey liquid.

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