dark chocolate Archives | The American Ceramic Society

dark chocolate

Science speaks: Which comes out on top this Valentine’s day, milk or dark chocolate?

By April Gocha / February 14, 2017

Beyond personal preference, what can science say about which kind of chocolate comes out on top—milk or dark? Watch this video from ACS Reactions to get the play-by-play of how dark squares stack up to milk chocolate.

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What’s that got to do with ceramics and glass? Rogue CTT posts of 2014

By Eileen De Guire / December 26, 2014

Eileen reflects on her top five favorite things (beyond the world of ceramics and glass) she learned in 2014. Follow the link to see which five posts fit the bill.

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Thank your microbiome—gut microbes are behind chocolate’s health benefits

By April Gocha / March 27, 2014

An artificial gut has helped researchers explain dark chocolate’s positive health benefits by revealing that gut microbes help digest cocoa’s anti-inflammatory polyphenols.

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