food safety

Updating guidance—European Union body now considers titanium dioxide ‘unsafe’ as a food additive

By Lisa McDonald / May 25, 2021

Titanium dioxide is widely used in food products to achieve a bright white color—but that may soon change. The European Food Safety Authority recently published an updated assessment of TiO2 as a food additive that characterizes the substance as unsafe.

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Other materials stories that may be of interest

By April Gocha / July 22, 2015

Ultrathin molecular nanowires, smart cap detects spoiled milk, and other materials stories that may be of interest for July 22, 2015.

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Ceramics and glass business news of the week

By April Gocha / May 8, 2015

Partnership to improve ceramic catalytic filters, updated tableware guidelines, and more ceramics and glass business news of the week for May 8, 2015.

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