food science Archives | The American Ceramic Society

food science

The science behind cooking the perfect Thanksgiving bird

By Stephanie Liverani / November 25, 2015

The science behind what makes food taste so delicious is fascinating. And this year, I’m hoping to glean a few nuggets of wisdom from the experts who use the magic of food science to their advantage.

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Video: Machining cupcakes and the materials science of food

By Eileen De Guire / October 11, 2013

Pop quiz! Can you think of a materials science application for these terms: thermal processing, dielectric properties, electrostatic and nonelectrostatic coating, nanotechnology, nondestructive testing, minerals, Fourier transform infrared spectroscopy, and corrosion? It turns out food scientists use these terms, too. In fact, our world and the food science world overlap significantly. At Ohio State University,…

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