Kamochi Archives | The American Ceramic Society


New ceramic material speeds microwaving, uses less energy

By / September 5, 2008

Dishes and cookware made from a newly developed ceramic material may soon enable faster and more energy-efficient microwaving, according to Sridhar Komarneni, a professor of clay mineralogy at Penn State University. Komarneni reports on the new material’s development in the July 11, 2008, online edition of Chemistry of Materials. “Currently, food heated in a microwave loses…

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