lipid migration Archives | The American Ceramic Society

lipid migration

Most delicious materials science: Study probes chocolate with X-rays to keep surface bloom at bay

By April Gocha / May 26, 2015

A group of researchers from the Deutsches Elektronen-Synchrotron, Hamburg University of Technology, and Nestle has taken chocolately materials science goodness a step further by studying just how fat bloom forms on the surface of chocolate.

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