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Most delicious materials science: Study probes chocolate with X-rays to keep surface bloom at bay

By April Gocha / May 26, 2015

A group of researchers from the Deutsches Elektronen-Synchrotron, Hamburg University of Technology, and Nestle has taken chocolately materials science goodness a step further by studying just how fat bloom forms on the surface of chocolate.

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World record: The lightest material in the world comes from Northern Germany

By / July 14, 2012

Credit: TUHH, Karl Schulte. (Editor’s note: Eileen and I are traveling and preparing for the International Ceramics Congress that begins this weekend, so we had to put our normal writing on hold for a little bit. In place of our usual posts, we are bringing you a variety of good stories and videos issued prepared by…

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