Video: How packaging affects the flavor of milk

While it is well known that packaging material can affect the flavor of food, the effect packaging has on milk has not been fully investigated. Researchers from North Carolina State University and Clemson University investigated the effect of packaging on both whole and skim milk.

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Small scale, big discoveries: Reducing thickness of antiferroelectric films turns them ferroelectric

While size effects in ferroelectric materials have been extensively studied, there are far fewer studies on how structure and properties evolve in antiferroelectric materials with reduced dimensions. In a recent open-access paper, researchers report the surprising discovery that below a certain thickness, antiferroelectric films will become completely ferroelectric.

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