Elastic strain engineering has potential to improve processing performance in the semiconductor industry. Researchers led by Nanyang Technological University in Singapore and Massachusetts Institute of Technology used machine learning to create a map that shows how to tune the thermal and electronic properties of crystalline materials via strain engineering.
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The ACerS International Spain Chapter is set to participate in the next annual Conference of the Spanish Ceramic and Glass Society SECV, June 11-14, 2024. The Chapter will be sponsoring a symposium…
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The 4th Global Ceramics Leadership Roundtable was inaugurated with a welcome address by Prof. Sanjay H. Upadhyay, head of the Centre for Space, Science and Technology. He welcomed all the…
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The ACerS International Germany Chapter recently had the privilege of hosting a lecture by Hyeon Suk Shin, Distinguished Professor and director of the IBS Center for 2D Quantum Heterostructures at…
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The ACerS International Thailand Chapter, in collaboration with several co-hosts, is organizing the 6th International Conference on Smart Materials and Nanotechnology (SmartMat@2024) November 5-8, 2024, at The Empress Convention Center in…
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On March 5, 2024, members of the ACerS International Taiwan Chapter met virtually with ACerS President Rajendra K. Bordia. Discussions included encouraging members to join multiple Divisions, increasing membership through…
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RHI Magnesita announces intention to acquire Resco Group, Silicon Carbide Innovation Alliance to drive industrial-scale semiconductor work, and more ceramic and glass business news of the week for April 8, 2024.
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Archaeologists have repeatedly shown that dairy products were an essential part of late Stone Age diets despite virtually all Neolithic Europeans being lactose intolerant. University of York researchers led a study that suggests early farmers used dairy products from multiple different animals and reduced the lactose content in milk by making it into cheese.
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