Graphene won’t crack under pressure, nanoparticle chomps away plaques, and other materials stories that may be of interest for February 5, 2020.
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The Royal Society of Chemistry and the British Cheese Board applied the scientific method to determine optimum “process parameters” for making cheese on toast, a favorite snack of UK children and inspire school-age children to consider STEM careers. A deeper question, though, how urgent is the need for new STEM-trained graduates?
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