The media for additive manufacturing, or 3D printing, run the gamut, but new developments widen the scope for electrophoretic deposition techniques and put Easter chocolates into the list of outputs for new 3D printers.
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New research from Rice University, University of Edinburgh, and Brunel University suggests that there is a serious gap between creativity and innovation when it comes to implementation in business and academia.
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New research shows that marinating meat in beer before grilling can reduce the amount of polycyclic aromatic hydrocarbons, potentially dangerous compounds that have been linked to cancer, that form in the meat during cooking.
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An artificial gut has helped researchers explain dark chocolate’s positive health benefits by revealing that gut microbes help digest cocoa’s anti-inflammatory polyphenols.
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