British Cheese Board Archives | The American Ceramic Society

British Cheese Board

Cheesy project teaches kids the scientific method, but do we need more scientists?

By Eileen De Guire / September 3, 2013

The Royal Society of Chemistry and the British Cheese Board applied the scientific method to determine optimum “process parameters” for making cheese on toast, a favorite snack of UK children and inspire school-age children to consider STEM careers. A deeper question, though, how urgent is the need for new STEM-trained graduates?

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