champagne Archives | The American Ceramic Society


Video: Science for the New Year—How that champagne toast affects your body

By April Gocha / December 28, 2016

A new video from the American Chemical Society’s Reaction series details the complex chemical processes behind one of the world’s most popular drugs, alcohol.

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Hooray, beer! Beer marinade can reduce dangerous compounds in grilled meat

By April Gocha / April 4, 2014

New research shows that marinating meat in beer before grilling can reduce the amount of polycyclic aromatic hydrocarbons, potentially dangerous compounds that have been linked to cancer, that form in the meat during cooking.

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