chemistry Archives | The American Ceramic Society

chemistry

Fourth of July science—what makes grilled food delicious and sparklers sparkle

By April Gocha / July 1, 2016

Another holiday weekend is upon us—which means that many of you will be celebrating America’s independence with food, fun, and fireworks. But what is it that makes grilled food taste so good?

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Batteries, silicon among five hottest fields in scientific research

By Jessica McMathis / December 18, 2014

If your work involves batteries or silicon, consider yourself among the members of the five hottest fields in scientific research.

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