The science behind what makes food taste so delicious is fascinating. And this year, I’m hoping to glean a few nuggets of wisdom from the experts who use the magic of food science to their advantage.
Read MoreKnow what goes great with that burger? Science! Because perfect grill marks aren’t just the measure of a true grill master—there’s chemistry involved. If you want a crash course in all-things meat chemistry, the latest video from American Chemical Society’s Reaction series has you covered.
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