PAH Archives | The American Ceramic Society

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Zeolite filter removes potentially dangerous compounds while retaining the flavor of smoked foods

By April Gocha / March 27, 2018

Researchers from the University of Reading in the U.K. report that they have devised and tested a zeolite filter that can significantly reduce the presence of carcinogens yet preserve that delicious flavor of smoked foods.

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Hooray, beer! Beer marinade can reduce dangerous compounds in grilled meat

By April Gocha / April 4, 2014

New research shows that marinating meat in beer before grilling can reduce the amount of polycyclic aromatic hydrocarbons, potentially dangerous compounds that have been linked to cancer, that form in the meat during cooking.

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