Graphene won’t crack under pressure, nanoparticle chomps away plaques, and other materials stories that may be of interest for February 5, 2020.
Read MoreThe Royal Society of Chemistry and the British Cheese Board applied the scientific method to determine optimum “process parameters” for making cheese on toast, a favorite snack of UK children and inspire school-age children to consider STEM careers. A deeper question, though, how urgent is the need for new STEM-trained graduates?
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