wine Archives | The American Ceramic Society


A toast to glass: The Glass of Wine book is full-bodied blend of wine and glass, finished with a hint of science

By Faye Oney / December 15, 2017

The Glass of Wine is a new book that takes you through the entire wine experience—focusing on winemaking, glass, and the science and technology behind the process of making both.

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Video: ‘Oenodynamics’—the fluid dynamics of wine swirling

By Eileen De Guire / November 21, 2011

The fluid dynamics of wine swirling—orbital shaking—could extend to mixing and oxygenation in bioreactors for biopharmaceuticals manufacture. Credit: Farhat, et al.; YouTube. Even those of us who are not oenophiles—wine aficionados—know that the essential first step to a proper tasting is to swirl the glass to aerate the wine and release its bouquet. This video…

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