wine Archives | The American Ceramic Society

wine

ACerS Wiley books

‘Tis the season: ACerS and Wiley offer new books for your favorite ceramic, glass, or materials scientist (or maybe a gift for yourself!)

By Faye Oney / November 20, 2018

Just in time for Black Friday, ACerS and Wiley have new books for your favorite materials scientists and ceramic and glass engineers. Visit the online bookstore, and ACerS members can take 35% off of all ACerS-Wiley titles.

Read More

A toast to glass: The Glass of Wine book is full-bodied blend of wine and glass, finished with a hint of science

By Faye Oney / December 15, 2017

The Glass of Wine is a new book that takes you through the entire wine experience—focusing on winemaking, glass, and the science and technology behind the process of making both.

Read More

Video: ‘Oenodynamics’—the fluid dynamics of wine swirling

By Eileen De Guire / November 21, 2011

The fluid dynamics of wine swirling—orbital shaking—could extend to mixing and oxygenation in bioreactors for biopharmaceuticals manufacture. Credit: Farhat, et al.; YouTube. Even those of us who are not oenophiles—wine aficionados—know that the essential first step to a proper tasting is to swirl the glass to aerate the wine and release its bouquet. This video…

Read More