In a new study, researchers have demonstrated a method of regenerating bone using 3-D printed ceramic scaffolds. This technique could possibly replace traditional bone grafts and help those with bone injuries or deformities.
Read MoreResearchers showed bioscaffolds out of graphene foam mixed with animal cells could eventually replace cartilage destroyed by osteoarthritis. The military may also use the research to treat musculoskeletal injuries in the field.
Read MoreResearchers have developed a glass composite that could be used in fabricating intricate objects. “Glassomer,” a material made of a polymer and quartz, could be useful in a wide variety of industrial applications.
Read MoreResearchers have developed a technology to power tiny implantable devices that could be used to monitor medical conditions or treat diseases from inside the human body. The technology uses radio waves, rather than batteries, to power and communicate with the devices.
Read MoreResearchers have successfully used a 3-D printer to print an electronic circuit on human skin. The technology could help soldiers on the battlefield to detect chemical or biological agents, and the medical field for treating wounds and constructing skin grafts.
Read MoreResearchers at Chalmers University of Technology have devised a way to contract graphene to kill bacteria on the surface of biomedical implants, using a thin layer of atomically thin graphene spikes to slice bacteria apart.
Read MoreBCC Research is offering a 15% discount on market research reports for ACerS members. ACerS members can take the discount off of an annual membership or individual research reports.
Read MoreA research team developed a 3-D printing process to make a high-quality, low-cost optical lens that could be fabricated a lot quicker than conventional methods and used in a number of applications for the optical and medical industries.
Read MoreResearchers from the University of Reading in the U.K. report that they have devised and tested a zeolite filter that can significantly reduce the presence of carcinogens yet preserve that delicious flavor of smoked foods.
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