Worth a look: ‘Rechargeable’ anti-microbial surfaces boost food safety A University of Massachusetts Amherst food scientist is developing a way to improve food safety by adding a thin anti-microbial layer…
Read MoreWorth a look: ‘Rechargeable’ anti-microbial surfaces boost food safety A University of Massachusetts Amherst food scientist is developing a way to improve food safety by adding a thin anti-microbial layer…
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