Researchers have developed a microsensor that monitors the freshness of foods. It could be used to collect data on food temperatures when connected to the internet. Watch the video to learn more about this microsensor.
Read MoreAn article recently published in The Economist science and technology section takes on a technology that most people look at everyday, yet hardly ever notice—glass.
Read MoreResearchers at the University of Sussex have developed a new touchscreen material from graphene and silver nanowires that offers several improvements over the industry standard, indium tin oxide, and could enable smartphone screens that aren’t composed entirely of glass.
Read MoreScientists at the National Renewable Energy Laboratory are developing technology to improve the thermal performance of lithium-ion batteries. And that all starts with studying how batteries fail.
Read MoreA collaboration between Battelle and Rare Earth Salts is one of several DOE projects to revive rare earth production in the U.S. Researchers are working to extract rare-earth elements from coal fly ash—which could also provide a boost to the coal industry.
Read MoreResearchers at Argonne National Lab now report that they’re working on a material that, like the human brain, can learn and forget. The electronic material, a quantum perovskite, adaptively responds to repeated stimuli.
Read MoreResearchers have found a way to send and receive signals between electronic devices over long distances. Long-range backscatter is a low-cost process that uses low power and represents a breakthrough for many applications, including flexible medical devices.
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